It starts with healthy soil.
To raise great grass finished beef, we start with healthy soil. Healthy soil is alive; teeming with microbes, fungi, insects and roots. From healthy soils, plants and grasses flourish and provide a salad bar of pasture for our cattle, sheep, and the wildlife that inhabit our farm.
We farm using a system referred to as “Regenerative” farming. This means we farm in a way that improves, or regenerates the land we are entrusted with. Well managed cattle and other ruminant animals play an integral role in building and maintaining great soils. Cattle function as “walking composters”, composting the forages they eat and then returning them back to the soil in the form of urine and feces fertilizers, all while growing some of the most delicious, protein rich, nutrient dense food on the planet - beef. Well managed cattle don’t take from the environment, they actually give back to it, by building organic matter and sequestering carbon back into the soil. We need well managed grazing animals for our environment to be healthy. That’s why, despite what the lab-meat companies will tell you, grass-fed beef is actually GOOD for the environment!
